Making Sourdoughs

A sourdough loaf is a thing of great beauty: chewy, crusty and with layers of flavour. Heavenly!

Author: Philip

Finalist on Britain’s Best Home Cook (BBC Television 2018). Published recipe writer with a love of growing fruit & veg, cooking, teaching and eating good food. View all posts by Philip

2 thoughts on “Making Sourdoughs”

Wow thankyou for all that hard work. I’ll be revisiting this when I get to sourdough. Now I’m thinking I need to check the text to see what sort of waiting time I’m in for!

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To be honest, a decent sourdough can be done within a warm day – with plenty of time to do other things during the waiting around – or else a day plus and overnight rise.

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