A decent sourdough loaf is joy to eat: a crispy crust, a soft but slightly chewy interior and layers of flavour in each bite.
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Making Sourdoughs
A decent sourdough loaf is joy to eat: a crispy crust, a soft but slightly chewy interior and layers of flavour in each bite.
View original post 6,069 more words
Phil's Home Kitchen 
Wow thankyou for all that hard work. I’ll be revisiting this when I get to sourdough. Now I’m thinking I need to check the text to see what sort of waiting time I’m in for!
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To be honest, a decent sourdough can be done within a warm day – with plenty of time to do other things during the waiting around – or else a day plus and overnight rise.
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