Moroccan-style cauliflower rice

This is a deliciously light cauliflower dish that it is both easy and quick to make.

Continue reading “Moroccan-style cauliflower rice”

Roasted cauliflower salad with tahini dressing

This delicous salad is one of my go-to accompaniments for a BBQ, but sometimes I can eat it just by itself! Continue reading “Roasted cauliflower salad with tahini dressing”

Honey, mustard and dill sauce

Sweet, floral honey with a heady dill kick and the gentle heat of mustard, this sauce is fabulous with smoked fish or as a light dressing for many salads. Continue reading “Honey, mustard and dill sauce”

Speedy Caesar salad: a celebration of left-overs!

A very quick and tasty salad with a Caesar dressing that is, I think, to die for! Continue reading “Speedy Caesar salad: a celebration of left-overs!”

Panzanella: one of the best & quickest salads in the world. With YouTube version

Great food does not need to be at all complicated or time-consuming. Sometimes the right combination of humble ingredients can become something quite majestic; panzanella is a case in point….

Continue reading “Panzanella: one of the best & quickest salads in the world. With YouTube version”

Char-grilled courgette salad

This is a very simple salad with bags of flavour that is a great way to use courgettes, which are very much in season here in the UK at the moment. Continue reading “Char-grilled courgette salad”

Chicken, peach and Feta salad

This very simple salad is a very satisfying dish in its own right. It is also a somewhat healthy salad that doesn’t taste as if you are “missing out” on foodie delights – a bonus in my book! Continue reading “Chicken, peach and Feta salad”

Spiced chicken & asparagus with a fresh courgette & carrot salad

These are two very simple and quick dishes that go so well together: a spicy chicken stir-fry with a refreshing, full-flavoured vegetable salad. They are also very low-fat, as well as being gluten-free. Continue reading “Spiced chicken & asparagus with a fresh courgette & carrot salad”