Soft, slightly sweet and a perfect foil for a hearty filling, these brioche-style burger buns are my go-to whenever I want to make the buns from scratch. Continue reading “My ultimate burger buns!”
Tag: Brioche
Chocolate & cherry brioches
This is my chocolate and cherry version of a brioche: very rich, with a buttery interior that is actually very light to eat and practically melts in the mouth. Continue reading “Chocolate & cherry brioches”
Spiced brioche boule
This is my spiced fruit version of a brioche: rich, well spiced with a buttery, citrussy flavour;tiny bursts of orange-soaked cranberries, apricots and raisins add sharp sweetness to the brioche. Continue reading “Spiced brioche boule”
Savoury macarons: smoked salmon & horseradish
These savoury macarons are my bite-sized version of that treat the list of one of my top food pleasures: smoked salmon on sliced brioche with a thin spreading of caper butter. Continue reading “Savoury macarons: smoked salmon & horseradish”
Brioche Stollen with a citrus marzipan
I have gone for more of a spiced brioche-type dough here, resulting in a stollen that leans more towards a cake in terms of texture than a bread, which I prefer here. For me a stollen does need a buttery, rich flavour that crumbles away and melts in the mouth, which is precisly what this brioche-style dough achieves. Continue reading “Brioche Stollen with a citrus marzipan”
