Mini savoury doughnuts with a red pepper chutney filling

When it comes to sweet doughnuts, my penchant is for those near-spherical doughnuts that are dusted with caster sugar and filled with fresh jam: ideally strawberry jam for me but I would hardly turn down any jam if it is in a doughnut! Continue reading “Mini savoury doughnuts with a red pepper chutney filling”

Chouxnuts 2: chocolate & cherry flavour

I made a savoury version of these deep-fried choux pastry doughnuts a while ago (recipe here) but this time I felt like going down the sweet route. I always have jars of dried cherries, some macerating in Amaretto and some in other liqueurs, and there is always chocolate to be found around the kitchen(!!), so a chocolate-cherry version was called for. Continue reading “Chouxnuts 2: chocolate & cherry flavour”