classic – Phil's Home Kitchen

English macaroons

Classic English macaroons: chewy, intensely almondy and with natural cracks and holes along the surface. Rustic but sublime!
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Mocha éclairs

Those classic, reliable and delicious flavours of coffee and chocolate in these mini éclairs. Continue reading “Mocha éclairs”

Pheasant with apples in a cider & cream sauce

Pheasants cooked with apples and fresh herbs in a silky, creamy sauce. Deliciously comforting! Continue reading “Pheasant with apples in a cider & cream sauce”

Upside-down pear, almond & honey cake

A light almond sponge with lightly caramelised honeyed pears. Utterly delicious!
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Orange and raspberry roulade

This orange and raspberry roulade, filled with vanilla cream and smothered in a orange-flavoured milk ganache, is an indulgent dessert that should hit the spot for any occasion.

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A true British classic, this recipe is dedicated to my late gran who used to make THE BEST lemon meringue pie I have ever had: any other lemon meringue pie that I have tried since has not quite been as good. Continue reading “The best lemon meringue pie”

Pistachio and strawberry macarons

Tangy, fruity macarons are a joy to eat and this is one of my favourite macaron flavour pairings.

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My ultimate Italian ragù sauce

If you have ever had a disappointing ragù and want an excellent recipe for a rich, flavoured-packed version, then look no further.

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Rhubarb and ginger crumble cake

I always make many batches of this cake around this time of year when my rhubarb is prolific. It is a very easy cake, taking moments to “throw together” before getting baked, and it will have you coming back for another slice! Continue reading “Rhubarb and ginger crumble cake”