Tag: Indianfood

Mango, spinach & egg dahl

I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! Continue reading “Mango, spinach & egg dahl”

Nalli Gosht: lamb shanks in a spiced yoghurt sauce

This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, to be reheated gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”