This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, reheating gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”
Tag: philipfriend
Pistachio and strawberry macarons
Tangy, fruity macarons are a joy to eat and this is one of my favourite macaron flavour pairings.
Phil's Home Kitchen 