Whether you are attempting veganuary or not, or just fancy a delicious, flavour-packed curry dish, this should fit the bill. Continue reading “Carrot and swede curry”
Tag: Curry
Mango, spinach & egg dahl
I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! Continue reading “Mango, spinach & egg dahl”
Hot and sour fish curry
This majestic and intensely fragrant curry, using common store cupboard spices, is very simple and quick to make. Continue reading “Hot and sour fish curry”
Spiced coconut & lime chicken
Spiced coconut & lime chicken is one of my go-to speedy curries! Easy, warming and very satisfying. Continue reading “Spiced coconut & lime chicken”
Spiced lamb egg chops
This sublime dish – great as a starter or to serve with drinks – is a joy to behold and I guarantee that once you start eating these chops you will not want to stop!
Nalli Gosht: lamb shanks in a spiced yoghurt sauce
This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, to be reheated gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”
Thai fish cakes
Very simple and immensely satisfying – both to make and eat – these Thai fish cakes never last long in my house. And nor should they…. Continue reading “Thai fish cakes”
Hot Coronation chicken: tangy chicken curry
This very simple, speedy tangy chicken dish is essentially a hot version of the classic cold dish Coronation Chicken: a dish that never fails to raise a smile and make me happy! Continue reading “Hot Coronation chicken: tangy chicken curry”
Spiced crispy chicken skin
Shatteringly crisp, melt-in-the-mouth and with a gentle curry kick, these chicken skin shards – think spiced pork crackling – are so easy to make and are insanely moreish.
Curried cauliflower soup with cumin & onion flatbreads
This is a hearty spiced cauliflower soup that is easy and costs very little to make. I often make at least double the quantities and freeze some for a later time – although all too often even a larger amount of soup gets polished off in one sitting! Continue reading “Curried cauliflower soup with cumin & onion flatbreads”
Spiced lamb & pistachio rolls with spiced pastry
I am a huge fan of sausage rolls. With a well-flavoured filling and light, melt-in-the-mouth pastry, they never fail to give me a feeling of total satisfaction when eating them! Continue reading “Spiced lamb & pistachio rolls with spiced pastry”
Spiced smoked haddock scones
Try to imagine me screaming from the rooftops that you absolutely must try this recipe: I am so proud of it and I really do think they need making and devouring. Continue reading “Spiced smoked haddock scones”
Coronation chicken vol-au-vents
While vol-au-vents are wonderfully retro, using Coronation Chicken as a filling makes them even more so! But Coronation Chicken is such a great thing to eat. Continue reading “Coronation chicken vol-au-vents”
Spiced smoked haddock vol-au-vents
Vol-au-vents never fail to excite me when I eat them! For me they have always been absolute must as part of a buffet. Continue reading “Spiced smoked haddock vol-au-vents”
Phil's Home Kitchen 