Carrot and swede curry

Whether you are attempting veganuary or not, or just fancy a delicious, flavour-packed curry dish, this should fit the bill. Continue reading “Carrot and swede curry”

Nalli Gosht: lamb shanks in a spiced yoghurt sauce

This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, to be reheated gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”