This is my take on the classic panettone: a rich, buttery but oh-so-fluffy sweet bread, adapted from a recipe by Andrea Tortora. Continue reading “Panettone”
Tag: fermentation
Roasted onion, chorizo & Parmesan focaccia
I have posted several focaccia recipes on this blog, and while I make my roasted garlic focaccia many times more than any other flavour, I do like to play around a little. This time, I used ingredients lurking around in the fridge and the larder! Continue reading “Roasted onion, chorizo & Parmesan focaccia”
An insanely simple no-knead Chorizo & Parmesan focaccia
Focaccia is up there in my top 3 breads, both to make and to eat. Characteristically bouncy, with many irregular holes in the bread itself, it tastes great and needs very little to accompany it. And it is VERY easy to make. Continue reading “An insanely simple no-knead Chorizo & Parmesan focaccia”
Making sourdough bread
A decent sourdough loaf is joy to eat: a crispy crust, a soft but slightly chewy interior and layers of flavour in each bite. Continue reading “Making sourdough bread”
Phil's Home Kitchen 