Carrot and swede curry

Whether you are attempting veganuary or not, or just fancy a delicious, flavour-packed curry dish, this should fit the bill. Continue reading “Carrot and swede curry”

Mango, spinach & egg dahl

I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! Continue reading “Mango, spinach & egg dahl”

Spiced lamb egg chops

This sublime dish – great as a starter or to serve with drinks – is a joy to behold and I guarantee that once you start eating these chops you will not want to stop!

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Aubergine & onion pakoras with roasted cumin salt

Crisp, spicy and bursting with flavour, pakoras are a joy to eat. They are also very easy and as customisable as you want. Continue reading “Aubergine & onion pakoras with roasted cumin salt”

How to make spiced prawn crackers from scratch

A far cry from the white, bland prawn crackers that have hardly any flavour at all, these ones, made entirely from scratch, are more like those lovely crackers you can get in good Thai restaurants.

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Spiced crispy chicken skin

Shatteringly crisp, melt-in-the-mouth and with a gentle curry kick, these chicken skin shards – think spiced pork crackling – are so easy to make and are insanely moreish.

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Bacon Jam

This jam is a glorious combination of salty, smoky, spicy and sweet and is a great partner for cheese. Continue reading “Bacon Jam”