UK – Phil's Home Kitchen

My favourite peanut dipping sauce

This is my take on a lightly spiced peanut dipping sauce: ideal for satays. Continue reading “My favourite peanut dipping sauce”

This is a deliciously light cauliflower dish that it is both easy and quick to make.

Whether you are attempting veganuary or not, or just fancy a delicious, flavour-packed curry dish, this should fit the bill. Continue reading “Carrot and swede curry”

This is particularly punchy sourdough that is at its best when toasted and slathered with butter! Continue reading “Apple, jalapeño & smoked cheese sourdough”

I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! Continue reading “Mango, spinach & egg dahl”

A seasonal treat using freshly picked blackberries and apples, but these are also great swapping the apples for pears or using different berries. Continue reading “Blackberry & apple frangipane tarts”

I’m a big fan of sticky finger food and is this my take on my local Thai restaurant’s Gai Pad Gratiem Prik Thai: sticky chicken wings in a garlicky, peppery sauce. Continue reading “Thai garlic and pepper chicken wings”

A real summery delight, this tart is easy to make if you use a commercial tart case and a commercial curd. Continue reading “Strawberry, passionfruit and white chocolate tart”

Mojo rojo is one of my favourite sauces that I have enjoyed on many a holiday in Spain. Continue reading “Mojo rojo: spiced red pepper sauce”

Those classic, reliable and delicious flavours of coffee and chocolate in these mini éclairs. Continue reading “Mocha éclairs”

A different take on mince pies but very delicous and suitably moreish! Continue reading “Apple crumble mince pies”

Deliciously moreish biscuity treats!

These éclairs – with the great flavours of raspberry, lychee and rose – are made with a cheat’s mousse and are topped with raspberry fondant. A sweet treat that is bound to please! Continue reading “Ispahan éclairs: with a cheat’s mousse filling!”