This is my take on Millionaire’s Shortbread, but slightly jazzed up: a real excuse for indulgence – but is an excuse ever needed? Continue reading “Salted caramel shortbreads”
Tag: Foodie
Rhubarb & ginger Battenberg cake
The power of baking in evoking happy memories of childhood is one of the many reasons baking is such an addiction for me; a Battenberg cake never fails to transport me back to being a child again, when slices of Battenberg were handed out as a real teatime treat. Continue reading “Rhubarb & ginger Battenberg cake”
Pork, apple & apricot pie: a left-overs feast!
This thrifty pie, made with a simple mustard-flavoured hot watercrust pastry, is packed with pork, stuffing, juicy apricots, sharp apple, a few pickled vegetables and roasted onions: left-overs from a roast dinner and store-cupboard ingredients. Continue reading “Pork, apple & apricot pie: a left-overs feast!”
Cashew nut & cocoa nib snaps
These biscuits, which are a cross between brandy snaps and florentines, are incredibly easy and quick to make, with a batch made and ready to eat in under 30 minutes. Continue reading “Cashew nut & cocoa nib snaps”
Pea and ham filo bites
This is a such a simple bake, and is ideal using left-over ham at Christmas and bits and bobs lurking around: frozen peas, a dollop of chutney and mustard…… Continue reading “Pea and ham filo bites”
No-fuss sticky gingerbread cake
This is an incredibly simple gingerbread cake with a mixture that is made up in seconds: it is very moist, with jewels of stem ginger throughout and the underlying heat of spice from the ground ginger. The icing has a ginger kick with a nice lime zing to it – two flavours that are made for each other. Continue reading “No-fuss sticky gingerbread cake”
Quick & easy Cherry, walnut & maple syrup pastries
These are very quick and easy treats: small sweet pastries that are crisp, buttery and wonderfully sticky: quite fabulous served with coffee or tea! Continue reading “Quick & easy Cherry, walnut & maple syrup pastries”
Mini Christmas cake bites
This is just a simple variation on a Christmas cake, going for individual mini bites of cake rather than making a large cake. Continue reading “Mini Christmas cake bites”
Tarte tatin
After a very inspiring run of many years, bringing so many food bloggers together, the Secret Recipe Club is sadly coming to an end. Continue reading “Tarte tatin”
Lemon, strawberry & Prosecco cake
Although I made this particular cake as my gift for a colleague’s wedding, I have made smaller one-tier versions of this cake, without much in the way of elaborate decorations, on many an occasion. A case of when simplicity absolutely reigns! Continue reading “Lemon, strawberry & Prosecco cake”
Spiced chocolate and orange bundt cake
This easy, no fuss cake is deeply chocolatey (such a good thing!), with the sharp citrus kick of candied orange and a warming hint of spice. Continue reading “Spiced chocolate and orange bundt cake”
Lemon & thyme drizzle layer cake
This very refreshing cake pushes it way into dessert territory with its creamy filling. And that is no bad thing! Continue reading “Lemon & thyme drizzle layer cake”
Mocha walnut pavlova
I have not made a pavlova for a few years, but it is always lovely to re-visit an occasional bake such as this. Continue reading “Mocha walnut pavlova”
Cheese, olive & tomato sourdough
This is much a “use up the left-overs” bread, using up some spiced olives (the ones normally found in the chiller cabinet at the supermarket) and the end of a block of mature Cheddar. I added some chopped sun-dried tomatoes for that wonderfully intense umami flavour you get: sun-dried tomatoes are one of my must-have store cupboard ingredients! Continue reading “Cheese, olive & tomato sourdough”
Simple fennel breadsticks – focaccia-style
These are very easy breadsticks to make. They taste wonderful and a large batch can be made at a fraction of the cost of shop-bought breadsticks! Perfect with any dip, although I have photographed these breadsticks with baba ghanoush, that wonderfully smokey aubergine dip (recipe here). Continue reading “Simple fennel breadsticks – focaccia-style”
Coloured mirror glazes
(Post updated: May 2019). As its name suggests, a mirror glaze is a very shiny covering for a cake or dessert that is so reflective you should be able to see your face quite clearly in it. There are several recipes for mirror glazes but I make what I think is one of the simplest – and it always gives me great results. Continue reading “Coloured mirror glazes”
English breakfast muffins
Updated Feb 2017: new photos of the muffins
Perfect sliced, toasted and buttered, English muffins (well, “muffins” to those of us brought up in the UK!) are very simple to make and require very little attention. And as with most home-made breads, they taste so much better than any you can buy – and for a fraction of the cost. Continue reading “English breakfast muffins”
Tiramisu macarons
I adore coffee: it is up there with chocolate for me as one of my top flavours. And tiramisu is one of my favourite desserts: so why not make a macaron version of this? Continue reading “Tiramisu macarons”
Roasted coffee bean butter: a great ingredient for coffee lovers
I am so excited to share this post for roasted coffee bean butter. Coffee is one of my favourite flavours, almost beating chocolate for me. This butter, which is basically freshly ground coffee beans infused with hot butter, has a very rich, deep coffee flavour that you simply cannot get close to when using either instant coffee or even freshly brewed coffee in a bake. Continue reading “Roasted coffee bean butter: a great ingredient for coffee lovers”
Strawberry & lemon dacquoise: with a cheat’s version!
A dacquoise is a wonderful dessert in its own right. I made this one for my partner’s birthday cake as a more dessert-type feel was wanted. Continue reading “Strawberry & lemon dacquoise: with a cheat’s version!”
Roasted cauliflower and potato soup
A very easy and tasty soup that is perfect for using up onions and potatoes that might be lurking in the cupboards. Continue reading “Roasted cauliflower and potato soup”
Quick and very easy peach Danish pastries
These are very simple and utterly delicious Danish pastries, made using a short-cut croissant dough, a dough that takes just 20-30 minutes to make, plus time for the made-up dough to chill before using. Seriously, this particular croissant dough is quite fool-proof. Continue reading “Quick and very easy peach Danish pastries”
Spiced & minted fruit salad with raspberry sorbet
This is a very quick and easy dessert to accompany a barbeque, with all components that can be made well ahead. Ok, this is not a bake but it is nonetheless a joyful dish in its own right: simple, full of flavour and very refreshing. Continue reading “Spiced & minted fruit salad with raspberry sorbet”
Fool-proof anchovy, onion & garlic focaccia
Focaccia remains up there in my top breads, in terms of making and eating, and while a standard focaccia is a delight, I love experimenting with flavours. Continue reading “Fool-proof anchovy, onion & garlic focaccia”
Easy spiced brioche pudding in a lemongrass custard
Essentially this is my take on bread and butter pudding, using a spiced brioche loaf I had left over. Continue reading “Easy spiced brioche pudding in a lemongrass custard”
Easy bitter orange pains au chocolat
England and France unite in this English breakfast variation on pains au chocolat, with the addition of a bitter orange kick from a little marmalade inside the pastries, as well as being used to glaze them. Continue reading “Easy bitter orange pains au chocolat”
Simple ginger & lemon iced biscuits
Simply crisp ginger shortbreads topped with lemon royal icing! Continue reading “Simple ginger & lemon iced biscuits”
The simplest asparagus & chicken tart
This is a very simple tart using what is the last of this year’s allotment asparagus, the rest of some chicken breasts I had gently poached for another dish and some general left-over bits and pieces. Continue reading “The simplest asparagus & chicken tart”
Tangy blackcurrant chocolates
I have such a weakness for chocolate: mass-produced chocolate often hits the spot but the exquisite ones you can buy in artisan chocolate shops are always a treat. Continue reading “Tangy blackcurrant chocolates”
Bruschetta: when simplicity reigns!
Bruschetta is one of those things that cannot fail to put a smile on my face when I eat it. Perfect as a starter, served with barbeque food or just as a light bite at any time of the day, one slice is never enough. Continue reading “Bruschetta: when simplicity reigns!”
Spiced prawn and crab spring rolls
This is my version of spring rolls, using some left-over filo pastry I had made for another dish and ingredients that I adore to eat. The rolls are very easy to make and a large batch can be made up and frozen until you want to cook them. Continue reading “Spiced prawn and crab spring rolls”
Easy ham, cheese & mustard croissant whirls
Although an unembellished home-made croissant is a truly wonderful thing to eat, savoury variations excite me hugely! Continue reading “Easy ham, cheese & mustard croissant whirls”
Passion fruit & peach tarts (lower-fat!)
Inspired by a passion fruit pannacotta I had a few months ago, these are very simple tarts that I made for a friend’s birthday: the tarts have a full-on passion fruit flavour, a kick of rum-soaked peaches and the richness of white chocolate. Continue reading “Passion fruit & peach tarts (lower-fat!)”
Simple spiced cauliflower fritters
This is my take on cauliflower bhajis: they are great served with cold drinks or just placed on the table with a cool minty dip for people to tuck into. Continue reading “Simple spiced cauliflower fritters”
Chocolate & cherry brioches
This is my chocolate and cherry version of a brioche: very rich, with a buttery interior that is actually very light to eat and practically melts in the mouth. Continue reading “Chocolate & cherry brioches”
Orange & vanilla rum babas
Surely it is time for a full-on revival of these fabulous 1970s dessert trolley staples? Continue reading “Orange & vanilla rum babas”
Lemongrass custard tarts
These delicately spiced puff pastry custard tarts are very much in the Portuguese custard tarts area. They might not be traditional flavour-wise but they certainly don’t hang around long! Continue reading “Lemongrass custard tarts”
Smoked salted caramel & bitter chocolate macarons
At the risk of tumbling shamelessly into the world of the melodramatic, I would go so far as saying that these particular macarons are to die for. Continue reading “Smoked salted caramel & bitter chocolate macarons”
Hot-smoked salmon & horseradish tart (low-fat)
This is a very simple, low-fat tart using hot-smoked salmon: one of my favourite ways of eating salmon! With its rich, deep, smoky flavour a little goes a long way: about 200g of the salmon will make this tart, with generous chunks of salmon in each bite. Continue reading “Hot-smoked salmon & horseradish tart (low-fat)”
Creating a basic recipe index for a food blog
After over two years of blogging my recipes, I have finally got round to doing a full recipe index: something I have been meaning to do for ages! Continue reading “Creating a basic recipe index for a food blog”
Warm crab choux bites
This is my version of a canapé I had in a restaurant ages ago. These are simple, but highly effective little savoury bites: light choux pastry, flavoured subtly with cheese and mustard, and filled with a simple fresh white crab meat sauce. Continue reading “Warm crab choux bites”
quick and easy galangal & lime cake (gluten-free)
This is a very simple and quite speedy cake that can made and iced within an hour. Continue reading “quick and easy galangal & lime cake (gluten-free)”
1-minute smoked mackerel pâté
This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Continue reading “1-minute smoked mackerel pâté”
Spiced brioche boule
This is my spiced fruit version of a brioche: rich, well spiced with a buttery, citrussy flavour;tiny bursts of orange-soaked cranberries, apricots and raisins add sharp sweetness to the brioche. Continue reading “Spiced brioche boule”
The simplest cheese, caraway & walnut biscuits
These are very simple and tasty savoury biscuits that are an ideal vehicle for a gutsy dip, eaten with a cheese and chutney, or munched on just as they are. Continue reading “The simplest cheese, caraway & walnut biscuits”
Gooseberry chutney
This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish.
Hot cross buns with attitude
These are light, full-flavoured sticky buns that have had slow rises to give a far greater depth of flavour. Small pieces of dried cranberries, juicy raisins, ginger and vibrant bursts of citrus run through the sweet, spiced dough. Continue reading “Hot cross buns with attitude”
Piccalilli: a prince among preserves!
Piccalilli is one of my favourite preserves and making a batch late summer is something of an annual ritual that I always look forward to. Continue reading “Piccalilli: a prince among preserves!”
Salted mocha & walnut battenberg cake
This is a return to the classic Battenberg, a cake that is right up there in my list of top 5 cakes. Continue reading “Salted mocha & walnut battenberg cake”
Mustard & caramelised onion sausage rolls
A slight variation on one of my favourite savoury bakes, sausage rolls. See my earlier post for the main recipe: The very best sausage rolls…. Continue reading “Mustard & caramelised onion sausage rolls”
Phil's Home Kitchen 